Artificial sweetners, glucose, and self-control

 This article, published in The New Yorker, discusses the conclusions of a study that suggests there is a link between our blood glucose levels and irritability and self-control.    what are your thoughts on the different points of view discussed in this article?  Do you disagree with any of the statements made in the article? If so, discuss why you disagree.  Can any of the times you have experienced a lack of self-control or irritability be associated with you having low blood glucose levels?    Since many of you are working toward a career in medical/health professions, would you recommend low-calorie (non-nutritive) sweeteners to your patients as a part of a weight management program? 

 https://www.newyorker.com/tech/elements/sugar-on-the-brain 

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